BBQ Chicken Puffs
BBQ Chicken Puffs! Packed with shredded chicken, smoked Gouda, and tangy BBQ sauce!Â
Okay ask me how many different variations of this puff recipe I have. Come on, ask! Like a gabillion. I can’t help it! Any flavor combo I think of I am like “hey, let’s stick it in a puff!” Buffalo chicken? Yep! Pizza? Absolutely! Country ham? Why not?! Need some veggies? I’ve got you covered! I just love putting familiar flavor combos into these tiny little super cute mini forms!
The day I made these little delights, I was doing a little “therapy cooking.” Sometimes when I am home by myself I like be in my quiet kitchen and take my time creating something. I find the chopping, measuring and mixing to be calming. (My Mother is shaking her head, wondering who’s child I really am) So I grabbed some veggies and my favorite Ironwood Acadia cutting board and got to work!
These little puffs pack all the flavor of a good BBQ Chicken Pizza. They have shredded chicken, fresh red onion, green onions, a good tangy BBQ sauce and of course Smoked Gouda.
They are a nice, easy alternative to making a big pizza. And they are the perfect option for quick grab-and-go lunches. Personally, I love making a batch on Sundays and popping a few in my lunch with a nice big salad. It is easy and filling!
Get the Recipe: BBQ Chicken Puffs
Ingredients
- 3/4 cup gluten free Bisquick
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded chicken
- 1 cup shredded smoked Gouda, 3/4 for batter, 1/4 for sprinkling on top
- 1/8 cup chopped red onion
- 1 egg, beaten
- 3/4 cup milk
- 3-4 tablespoons BBQ sauce
- 2 tablespoons green onions, chopped
Instructions
- Preheat oven to 375 degrees F. Spray a muffin tin with cooking spray and set aside.
- Combine the flour, baking powder, salt, chicken, 3/4 cup Gouda, red onion, beaten egg, and milk in a medium-sized mixing bowl.
- Place a spoonful of the mixture into the bottom of each muffin tin, just enough to cover the bottom.
- Drizzle a little BBQ sauce into each muffin tin, about a teaspoon per muffin.
- Spoon the remaining batter into each muffin tin. Top with the remaining Gouda.
- Bake for 17-20 minutes or until golden brown.
Gorgeous cutting boards and those bbq chicken puffs look absolutely delightful!
Thank you Christin! 🙂
I love anything with BBQ chicken! Those puffs look fantastic!
Oh me too Renee!! It is one of my favorite flavors! 🙂
These are SO fun! The kids and I have always made traditional pizza puffs…I’m going to have to try these as well as mix them up! Great idea!
Thanks Colleen, I bet your clan will love them!
These look simple and delicious! I can’t wait to try them, especially the Buffalo Chicken! And, wouldn’t it be great to have a beautiful new cutting board to use during preparation? 🙂
Thank you!
Yes! It is my favorite!! And it would be wonderful to have a pretty new cutting board!! 😉 Good luck Maria!!
These puffs sound delicious! I love the flavor combination of bbq sauce and chicken. Yum!
Stunning boards and I love these puffs- so fun and easy to make 🙂
Thanks Medha!!
These look delicious!! And what a beautiful presentation with the rich wood of the cutting board!
Thanks KayKay! I love these cutting boards!! 🙂
That is the prettiest cutting board ever, and if you ask me, there is no such thing as too many puff recipes 😉 These look delicious, perfect grab and go snack!
I agree!! The more puffs the better! 🙂
These are so adorable, Annie! Haha I love all the different versions you shared so keep ’em coming! The BBQ chicken flavor sounds perfect!
Thanks Kelly! 🙂
My family is going to love these! I adore your new cutting board, so pretty!
Thank you Courtney! These are so tasty!
These are the best types of things for kids – can’t wait to make ’em!! 🙂
Thanks Jennifer! 🙂 I bet your little ones will love these!
These are so cute. I’m all for sticking every flavor possible in here! You can’t go wrong with bite-sized treats! 😀 Yum!
I agree!! The more versions the better! Thanks Jess!
I just made these last night!! So so delicious. We had leftover shredded bbq chicken that we made in the crockpot last week, and I used that, which made for some extra moist puffs since I think it was way more BBQ than would have been in there anyway (I didn’t add any extra and the puffs were a nice caramel color from mixing in the BBQ chicken). Also, I noticed in the pictures you had a red onion but an amount wasn’t in the ingredient list, so I just used half of a red onion and skipped the green onions. I love all things puffs! Thanks for the new version 🙂
Ah! Thank you for pointing that out! I updated the recipe to reflect the red onion. I love the idea of using bbq chicken in the recipe, I do that often so I will definitely try it! I am so glad you enjoyed these! I am seriously addicted to any sort of puff! They are just so easy!! I am glad you enjoy them as much as we did!! 🙂