Easy Cajun Shrimp Tostadas
These easy Cajun Shrimp Tostadas are full of zesty shrimp, refried black beans, fresh veggies, and a delicious jalapeƱo ranch sauce! Ready in just 30 minutes and perfect for busy weeknights!
Whoa. Just whoa. I’m onto something here. These homemade tostadas are topped with refried beans, perfectly sautĆ©ed Cajun shrimp, and garnished with freshly chopped tomatoes, avocado, and green onions. Grab a couple limes and this fabulous jalapeƱo ranch dip and you have perfection!
The fact that the pictures of these came out good is a complete miracle. I was so totally enthralled at how fabulous these looked and smelled that I snapped about four photos and chowed down! These have all of the flavor of a meal you slaved over but none of the work!
This tostada recipe is loaded with protein from the shrimp and refried beans, and all of the extras are healthy, too! And this is a really versatile meal you can change based on your preferences. I actually double stacked some of the tortillas to make it even more hearty.
Truth be told, I am not a huge fan of shrimp. I mean I eat it, kind of. But if Mr. Maebell didn’t absolutely love it I would probably never cook it, but I have got to tell you, this recipe is so darn good I could eat it again and again!
So without further ado, I bring you Cajun Shrimp Tostadas! Go on, try it! You will love it!
Ingredients Needed for Shrimp Tostadas
Here’s what you’ll need to make this easy shrimp tostada recipe:
- Shrimp
- Spices
- Olive oil
- Refried beans
- Tostadas (keep reading for notes on how to make them homemade)
- Avocado
- Tomato
- Limes
How to Make Shrimp Tostadas
This is the easiest shrimp tostada recipe I’ve ever made! Here’s an overview of the process:
- Toss the shrimp in the spices and set aside.
- Chop the tomatoes, green onions, avocado, and limes for garnishes and set aside.
- Heat olive oil in a large skillet over medium-high heat. Cook the shrimp until pink and tender.
- Heat the refried beans in a small saucepan on the stove, or microwave them until warm.
- Assemble by covering each tostada with a spoonful of warm refried beans, cooked shrimp, and the rest of your fixings.
How to Make Tostada Shells
For a 100% from scratch tostada recipe, you’ll have to make homemade tostada shells. Don’t fret, it’s easy!
- Heat a large skillet over medium heat with just enough oil to lightly cover the bottom of the pan.
- Heat 2 or 3 corn tortillas for approximately 3 minutes on each side until golden and crisp.
- Lightly salt them if you wish.
What to Serve with Tostadas
Make this a Mexican feast by serving the homemade tostadas with chips and dip, queso, and more! Here are some Mexican sides to get you started:
Tips for Making Homemade Tostadas
- I made homemade tostadas by frying corn tortillas in a little oil, but you could just purchase the premade ones if you prefer. Using the premade tostadas cuts this down to a 15 minute meal.
- I recommend using shrimp that’s already been peeled and deveined to save yourself some time. If using frozen shrimp, defrost them before cooking.
- Don’t buy shrimp that’s already been cooked. It has to be cooked in the skillet with the spices and pre-cooked shrimp will dry out.
More Easy Shrimp Recipes:
Get the Recipe: Cajun Shrimp Tostadas
Ingredients
- 1 pound shrimp, deveined and shelled
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- 1 can refried beans
- 6-8 tostadas
- 1 avocado
- 1/2 cup chopped tomato
- 2 limes
Instructions
- Combine the Italian seasoning, onion powder, garlic powder, cumin, smoked paprika, salt and pepper in a small bowl. Toss the shrimp in the seasoning in a large plastic bag. Set aside.
- Chop your tomatoes, green onions, avocado, and limes for garnishes and set aside.
- Heat 2 tablespoons of olive oil in a large skillet heated to medium high heat. Cook shrimp 3 minutes, flip, then cook 2 more minutes or until shrimp is pink and tender.
- Heat the refried beans in a small saucepan on the stove or microwave them until warm.
- Assemble by covering each tostada with a spoonful of warm refried beans, cooked shrimp, and the rest of your fixings.
Notes
- Heat a large skillet over medium heat with just enough oil to lightly cover the bottom of the pan.
- Heat 2 or 3 corn tortillas for approximately 3 minutes on each side until golden and crisp. Lightly salt them if you wish.
These tostadas look so delicious! I love that they’re simple and quick to whip up!
Thanks Tina! I totally agree, this is so simple even my husband can make it! Ha! š
Annie, these look absolutely delicious! I love quick dinner meals because I’m lazy š
Me tooo! Sometimes I am too lazy for my own good! š
These look delicious! Did you cook the tortillas before loading them up?
Thank you!! I fried corn tortillas in a little bit of oil for about 3 minutes on each side, or until golden brown. However, you can use already made store bought tostadas too!
Tostadas hold one of the keys to my heart. And that cajun shrimp … YUMMMM! Pinning!