Category Archives: Coffee

Salted Caramel Mocha Cheesecake Squares

Before we dive into these amazing Salted Caramel Mocha Cheesecake Squares I want you to know I have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Salted Caramel Mocha Cheesecake Bars SUPER easy and SO good! Perfect for gift giving! www.maebells.com I am about to blow your mind. Are you ready?

There are only five more Fridays between now and Thanksgiving, only 8 between now and Hanukkah, and 9 between now and Christmas!

Holy cow! I know. I had to count twice. Where has the time gone?!

Wasn’t it just yesterday we were talking about Blueberry Lemonade and suntans?! Keep Reading

Pumpkin Spice Latte Granola

In my never ending quest to cram as much caffeine as possible into my granola I have created a gem of a recipe.

Pumpkin Spice Latte Granola, all the flavor of your Starbucks favorite in a crunchy, healthy snack!

World, meet Pumpkin Spice Latte Granola. You will wonder how you ever lived without it!

To be fair, this was sort of an accident. I have been feeling rather uninspired lately and was having a hard time thinking of things to share with you. I needed to create some recipes for the blog, but since my creative juices were not yet flowing I opted for our trusty, Mocha Granola recipe. I turned the oven on, got out a mixing bowl, the coconut oil, the honey, the oats, and as a I reached into the cabinet to grab the espresso powder I saw a can of untouched pumpkin.

Pumpkin Spice Latte Granola, all the flavors of your Starbucks favorite in an easy, HEALTHY granola!!

And just like that, plans were changed. Dare I add pumpkin to my trusty recipe?!

When in doubt always, always add pumpkin, I say ;)

Pumpkin Spice Latte Granola, all the flavors of your Starbucks favorite in an easy, HEALTHY snack!!

The rest is history my friends. We devoured this in less than two days. TWO days! It does not have an overwhelming pumpkin or coffee flavor, rather a perfect blend of the two. It really does taste very close to an actual Pumpkin Spice Latte, but of course in a more convenient, less expensive form!

Pumpkin Spice Latte Granola, your Starbucks favorite in a crunchy, healthy snack!

This is seriously the most perfect, healthy, fall snack! You will absolutely love it if you try it!

5.0 from 2 reviews
Pumpkin Spice Latte Granola
Recipe type: Snack, Granola
Prep time: 
Cook time: 
Total time: 
Serves: 6+
 
Ingredients
  • ½ cup honey
  • ½ cup coconut oil
  • ⅓ cup pumpkin
  • 1 tablespoon instant espresso powder (one to go packet)
  • 1 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • 3 cups old fashioned oats (I used gluten free)
  • ⅓ cup pecans
Instructions
  1. Preheat oven to 350
  2. Combine coconut oil and honey in a medium size mixing bowl.
  3. Microwave 45 seconds or until coconut oil is melted.
  4. Add pumpkin, spices and espresso powder, stir mixture until well dissolved.
  5. Add oats and pecans, stir mixture until all oats are completely covered
  6. Grab a large baking sheet, line with foil and spray with cooking spray.
  7. Spread oats mixture thinly and evenly across the baking sheet.
  8. Bake 10 minutes, stir mixture, bake 10 more minutes.
  9. Remove oats from oven, let them cool.
  10. Store in an air tight container

Check out these other awesome granola recipes!

Mocha Granola

Mocha Granola

Salted Caramel Mocha Granola. All the flavor of your Starbucks favorite in an easy granola! #glutenfree www.maebells.com

Salted Caramel Mocha Granola

Honey Vanilla Almond Granola, healthy and delicious!!

Honey Vanilla Almond Granola

 

 

 

Salted Caramel Mocha Granola

 Salted Caramel Mocha Granola has all of the flavor of a Starbucks favorite! Just a few simple ingredients for this delicious sweet and salty snack!

Salted Caramel Mocha Granola. All the flavor of your Starbucks favorite in an easy granola! #glutenfree www.maebells.com

I am kind of the queen of granola in case you haven’t noticed. It is quickly becoming my favorite thing to play around with in the kitchen. I love how quickly it comes together and the endless variations of add ins and flavor combinations, but most of all I like having easy, delicious snacks around the house.

Salted Caramel Mocha Granola. All the flavor of your Starbucks favorite in an easy granola! #glutenfree www.maebells.com

My Mocha Granola recipe is our go to, but I decided to try putting a new spin on it. Last year around the Holidays I tried a Salted Caramel Mocha from Starbucks and was totally hooked. I rarely go for a super rich, chocolatey coffee drink, but this was basically heaven in a cup. All of my Starbucks gift cards from Christmas were gone in like a week, and my skinny jeans were feeling a little too tight. Luckily, it is not offered year round!

Salted Caramel Mocha Granola. All the flavor of your Starbucks favorite in an easy granola! #glutenfree www.maebells.com

Once the idea for Salted Caramel Mocha Granola got in my head it was pretty much all I could think about. I thought of a couple different ways to approach it like adding a caramel sauce or making granola clusters with caramel in the center, but eventually simplicity won out and I settled on adding chunks of caramel in the granola and topping it with course sea salt.

Salted Caramel Mocha Granola. All the flavor of your Starbucks favorite in an easy granola! #glutenfree www.maebells.com

Yum. Just yum.

This is the perfect afternoon pick me up or great over ice cream and yogurt! Give this a try, you won’t be sorry!

Salted Caramel Mocha Granola
Prep time: 
Cook time: 
Total time: 
Serves: 6+
 
Ingredients
  • ½ cup honey
  • ½ cup coconut oil
  • 1 tablespoon instant espresso powder
  • 3 tablespoons dark chocolate cocoa powder
  • 2½ cups old fashioned oats (I used gluten free)
  • ½ cup caramel squares, chopped
  • ½ teaspoon sea salt
Instructions
  1. Preheat oven to 350
  2. Combine coconut oil and honey in a medium size mixing bowl. Microwave 45 seconds or until coconut oil is melted. Add cocoa powder and espresso powder, stir mixture until well dissolved.
  3. Add oats and stir mixture until all oats are completely covered in the chocolate coffee mixture.
  4. Grab a large baking sheet and spray with cooking spray.
  5. Spread oats mixture thinly and evenly across the baking sheet.
  6. Bake 10 minutes, stir mixture, and add half of the chopped caramel squares, bake 10 more minutes.
  7. Remove oats from oven, let them cool about 10 minutes, and while still warm sprinkle the rest of the caramel over the granola mixture.
  8. When the granola is completely cool add the sea salt over the top
  9. Store in an air tight container

 

Red Velvet Cupcakes with Vanilla Bean Cream Cheese Icing

It is a Monday that doesn’t feel like Monday!
Halleluiah!

Gluten Free Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting

I have spent the entire weekend covered in paint. When I cracked open the first can of paint I was 100% sure I was going to regret my decision to spend ALL WEEKEND painting by myself. Surprisingly enough, I have loved it. Mr. Maebell has been away on a hunting trip and he took the dogs with him so the house has been quite in the most fantastic way. Just me, a paint brush, and netflix.

Gluten Free Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting

We I have converted one of the spare rooms into an office. You heard me right, an office! Maebells is legit now! :) It is getting a nice coat of mossy/light green paint and a gallery wall so I can finally hang some wedding pictures. It is so refreshing to change things up. While I was out it I repainted a bathroom too!

Gluten Free Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting

If there is one thing I am sure of it is that any type of home improvement should be rewarded. Which is exactly why I made these Red Velvet Cupcakes with Vanilla Bean Cream Cheese Icing. They seemed like just the way to treat myself after a weekend of spackle, sand paper, and paint.

Gluten Free Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting

So just in case your looking for a way to reward your self this holiday weekend whip up a batch of these little guys! You won’t be sorry!

Red Velvet Cupcakes with Vanilla Bean Cream Cheese Icing
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • For the cupcakes:
  • 1½ cups gluten free bisquick
  • ½ cup brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons dark chocolate cocoa powder
  • ½ cup cold coffee
  • ½ cup buttermilk
  • 2 eggs
  • ⅓ cup canola or coconut oil
  • ½ teaspoon red food coloring
  • For the icing:
  • 8 ounces of cream cheese (I used reduced fat)
  • 2 tablespoons butter
  • 1¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 vanilla bean*
  • *If you don't have vanilla bean just use 1 tablespoon of vanilla extract total
Instructions
  1. Preheat oven to 350
  2. Combine the flour, sugar, baking powder, salt, and cocoa powder in a large mixing bowl until well combined.
  3. Add the coffee, milk, beaten eggs, oil and food coloring. Stir until mixture is completely incorporated and smooth.
  4. Spray a muffin tin with cooking spray, and carefully scoop the cupcake batter into the molds. (I used an ice cream scoop, it helps to give them nice round tops)
  5. Bake for 18-20 minutes or until set and a tooth pick comes out clean.
  6. Remove cupcakes from tin and let them cool on a wire rack.
  7. While cupcakes are cooling combine the cream cheese and butter in a large mixing bowl. This is easiest if you use a stand or hand mixer. Beat the cream cheese and butter for 30-45 seconds or until they are fluffy. Add the sugar and vanilla extract and continue to beat the mixture until all the sugar is incorporated and the mixture begins to thicken.
  8. Cut open the vanilla bean and scrape or squeeze out the inside seeds. Beat the frosting about 30 more seconds so the vanilla is distributed evenly.
  9. Store icing in the fridge until the cupcakes are completely cool.
  10. Frost cupcakes and enjoy.

 

Dark Chocolate Coconut Mocha Donuts

This is what a happy morning looks like in my house.

Baked Coconut Mocha Donuts  with Dark Chocolate Coconut Glaze
Last weekend I woke up to a quiet house and a clear schedule. I poured myself a cup of coffee and got to work.
I love baking. I know some people don’t enjoy the measuring or the mess that comes with proper baking, especially proper gluten free baking. But I adore it, something about the pouring, measuring, and mixing is totally therapeutic to me.

Baked Coconut Mocha Donuts  with Dark Chocolate Coconut Glaze

This particular morning I was ready to try my hand at donuts. I had written out a couple different flavor combinations and had finally decided on “Cherry Cheesecake.” My thought was to bake fresh cherries into the donuts, do a cream cheese glaze and drizzle crushed (gluten free) graham crackers over the top. Sounds fantastic right? Well I opened up the fridge to start getting out ingredients and a bag of unopened coconut fell out of the fridge. That was all it took. A quick glance of coconut and the smell of coffee already lingering around my kitchen and just like that “poof!” I didn’t want cherry donuts. I wanted Coconut Mocha Donuts. I didn’t just want them. I HAD to have them.

Baked Coconut Mocha Donuts  with Dark Chocolate Coconut Glaze

I scrapped my plans, turned to a different page in my notebook and started scribbling. Pretty soon cocoa powder was flying around the kitchen and through the cloud of flour and sugar in the kitchen these little beauties started to form. The donuts are filled with rich dark chocolate cocoa powder and espresso powder to make perfect, soft donuts. They are then dunked in a dark chocolate glaze laced with coconut extract and then dunked in toasted coconut.

Baked Coconut Mocha Donuts  with Dark Chocolate Coconut Glaze

Heaven folks. This is heaven.

Dark Chocolate Coconut Mocha Donuts

To be totally honest with you, I do not have a big sweet tooth in the mornings. I will almost always pick savory over sweet when it comes to breakfast, however these little beauties have totally changed me.

Bring on the chocolate!

Dark Chocolate Coconut Mocha Donuts

5.0 from 2 reviews
Coconut Mocha Donuts
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • Donut Ingredients
  • 1 cup AP Flour or Bisquick (I used GF Bisquick)
  • ¼ cup dark chocolate cocoa powder (I used Hershey's Special Dark)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup brown sugar
  • ½ cup milk
  • ½ cup sour cream
  • 1 egg, beaten
  • 3 tablespoons coconut oil, melted
  • 1 tablespoon instant coffee powder (I used one to go packet)
  • 2 tablespoons hot water
  • Glaze Ingredients
  • 1¼ cup powdered sugar
  • 3 tablespoons dark chocolate cocoa powder
  • 3 tablespoons milk
  • 2 teaspoons coconut extract
  • ½ cup coconut for toasting
Instructions
  1. Preheat oven to 325
  2. In a large mixing bowl combine flour, cocoa powder, baking powder, salt, and sugar until thoroughly combined.
  3. Add milk, sour cream, and beaten egg.
  4. In a small bowl or cup combine the hot water with the instant coffee powder until dissolved. Pour coffee into donut batter and mix well.
  5. Spray donut pan with cooking oil and spoon batter into donut molds.
  6. Bake donuts 12 minutes, carefully remove from pan and let cool on a wire rack.
  7. While donuts are cooling combine the powdered sugar, cocoa powder, milk, and coconut extract until a thick glaze forms.
  8. Turn the broiler on your oven to low. Pour shredded coconut into a single layer on a baking sheet. Toast coconut until lightly brown, this will take about one minute. Watch closely so it does not burn.
  9. Dunk cooled donuts in chocolate glaze and then dip in toasted coconut.
  10. *Note: There is enough glaze to double dunk your donuts or to completely coat with glaze. Donuts will need to be stored in the fridge.

For more Coconut Mocha creations try my Blended Coconut Mocha and my Coconut Mocha Snack Mix!

Adapted from Joy the Baker