It is hot.
Like hot hot hot.
Sunday afternoon I went to run a few errands and ended up cutting the day short because it was totally miserable outside. Make up was melting right off my face, and my car felt like it was a million degrees every time I turned it on. No thank you. I would rather do all my shopping online than deal with a heat index of 104!
I walked right into the house ready to make a smoothie but ended up making this Pina Colada Soft Serve by mistake.
Talk about a happy accident.
This has the perfect soft serve consistency and it was loaded with pineapple and coconut flavor. Just the refreshing mid afternoon pick me up I needed! I topped the soft serve with toasted coconut which added a whole lot of flavor and a little bit of crunch.
This makes the perfect snack size for two people or one super hungry person who needs to cool off! (um, yeah I ate both bowls)
What are you waiting for? You’re only five ingredients and 30 seconds away from tropical bliss!
- ½ cup frozen pineapple
- ½ cup frozen cool whip (I used fat free)
- ½ cup milk
- 2 tablespoons coconut
- 2 teaspoons honey
- ½ teaspoon coconut extract (optional)
- Place all ingredients in blender and blend for 20-30 seconds. You may enjoy it immediately or put it back in freezer to firm up to a harder ice cream consistency.
- If you wish to add toasted coconut just set your broiler to low and sprinkle about ⅛-1/4 cup of shredded coconut on a baking sheet. Let it set under the broiler for 30 seconds-1 minute or until lightly toasted. Watch closely! Let it cool before adding to soft serve