This Homemade Sausage Gravy is so easy to make and comes together in under 15 minutes. Bonus: it’s gluten-free!
There are funny parts of growing up. Sometimes I catch Mr. Maebell doing something just like one of his parents, or telling a story like his Aunt and it makes me smile. He doesn’t notice it, but I do. Sometimes (a lot of times actually) I catch it in myself, or I see my sister give a look and I think to myself, yep that’s Dad.
Well, I had a very distinct moment like that while making this Sausage Gravy. I was stirring the flour, waiting for it to thicken and out of frustration I muttered “this flour just will not brown!” it is something I have heard my mother mutter in exactly the same tone, while doing exactly the same thing.
You see, homemade sausage gravy is nothing to play around with. It is an art, a Southern art that is preformed only on lazy Saturday mornings. I cannot tell you how excited I would get as a kid when I would wake up and smell biscuits and that thick aroma of sausage browning. It meant you were feasting for breakfast.
Now, as an adult there are a handful of Saturday mornings where I sneak out of bed early, make a pot of coffee and get to work. I break out the flour, buttermilk, eggs and butter that will eventually become Gluten-Free Buttermilk Biscuits. Then I drag out my favorite cast iron skillet and brown the sausage, and get ready to make gravy.
That is always, always the start to a good weekend.
Actually, it is the start to the best weekends.
Ingredients in Homemade Sausage Gravy
To make this white sausage gravy, you’ll need the following:
- Sausage
- Butter
- Bisquick (I used gluten-free Bisquick)
- Milk
- Salt and pepper
How to Make Sausage Gravy
- In a large skillet, brown the sausage and break up into small pieces.
- Remove the sausage from skillet, add the butter and let it completely melt
- Add the Bisquick and stir into the butter. Let the mixture cook until it begins to brown lightly.
- Slowly pour in the milk, while stirring well, being careful to break up any clumps of flour.
- Add the browned sausage and salt and pepper to taste.
How to Thicken Gravy
If your homemade sausage gravy isn’t thick enough, whisk in an additional 1/2 tablespoon of Bisquick at a time. Give it a minute or so between additions so the gravy has time to thicken up.
What Type of Sausage Should I Use?
I am actually using homemade sausage right now. I get ground pork and add spices to it. But the last I checked Tennessee Pride sausage is gluten free!
Can You Freeze Sausage Gravy?
Yes, this homemade breakfast gravy can be frozen. Let it cool completely, then transfer to a freezer-safe container or freezer bag. To thaw, place in fridge overnight. When reheating on the stove, you’ll likely need to whisk in a little milk to thin the gravy.
Tips for the Best Sausage Gravy
- I used mild sausage in this recipe, but you’re welcome to use a spicy sausage if you like your breakfast gravy to have some kick.
- You can use butter to make the white gravy, or you can use leftover sausage drippings from the pan. Whatever you prefer!
- You can store leftover gluten-free sausage gravy for later, but it’s really best enjoyed right away.
More Southern Breakfast Recipes:
- Keto Sausage and Biscuits
- Steak and Eggs
- Baked Eggs with Cheese Grits
- Honey, Ham and Swiss Biscuits
- Jalapeño Cheddar Cornbread Waffles
Sausage Gravy
Ingredients
- 1 pound ground breakfast sausage
- 3 tablespoons butter or sausage drippings
- 3 tablespoons Bisquick I used gluten-free Bisquick
- 2 cups milk
- salt and pepper to taste
Instructions
- In a large skillet, brown the sausage and break up into small pieces.
- Remove sausage from skillet, add the butter (or grease from sausage if you prefer)and let it completely melt
- Add the flour and stir into the butter or grease, then let the mixture cook until it begins to brown lightly. This normally takes 2-3 minutes for me.
- Slowly pour in the milk, while stirring well, being careful to break up any clumps of flour.
- Add sausage and salt and pepper to taste. Stir well until it has thickened to your preference.
- Serve warm over biscuits.
Notes
Nutrition
Ashley | The Recipe Rebel says
Love these classic family recipes! I am definitely turning into my mother (don’t tell her!).
Maebells says
Yes! Classics are the best! Thanks Ashley!
Natalie+@+Tastes+Lovely says
I love noticing those things too! My sister and I both make this face, and we can look exactly like my mom. Cracks me up. This sausage gravy looks perfect! Shawn would be very happy if I made him biscuits and gravy for breakfast this weekend : )
Maebells says
Oh yes! I totally know what you mean, I have two sisters and a brother and I swear we have this same “are you kidding?” expression and it looks EXACTLY like my Dad! Weird! 🙂
Cyndi - My Kitchen Craze says
I love biscuits and gravy. They scream comfort good ole food. This looks delicious and is totally making me hungry. And your not the only one that sounds like your parents. I say things to the kids and think, “oh no that was so my mom”. I think it just happens. 🙂 Pinned!
Maebells says
Oh me too!! And you are so right, they are definitely comfort food in the best form!
Nora @ Savory Nothings says
I SO catch myself acting like my mom at times! Haha, I hate it and love it both at the same time 🙂 Love this sausage gravy, Annie!
Maebells says
Nora it is a weird experience isn’t it?! 🙂 Thanks friend!
Sneha says
Hey..I love noticing those things too! My sister and I both make this face, and we can look exactly like my mom. Cracks me up. This sausage gravy looks perfect! Shawn would be very happy if I made him biscuits and gravy for breakfast this weekend : ) This looks delicious and is totally making me hungry. And your not the only one that sounds like your parents.
Maebells says
Isn’t it so weird how that happens?! 🙂 Sausage gravy is the best, total comfort food!
Kelly - Life Made Sweeter says
That definitely sounds like the best way to start off the weekend. Love this recipe. This looks so comforting and delicious! I find myself turning more and more into my mom too and the funny thing is even my husband noticed it too haha.
Maebells says
Thanks Kelly! 🙂
Mariah @ Mariah's Pleasing Plates says
Biscuits and gravy is one of those comfort foods that never gets old! Love this classic combo!
Pinned!
Maebells says
Mariah you are so right! It just doesn’t get any better!
marcie says
OK, now I feel like I’ve been missing out on southern sausage gravy all my life! I can’t believe I’ve never had it, but I sure want it. 🙂 This looks so delicious, Annie!
renee@+Two+in+the+Kitchen says
This seriously looks amazing, and I want it for breakfast tomorrow!!
Amanda says
This is such a wonderful breakfast! LOVE!!!
Shelby @ Go Eat and Repeat says
Oh my goodness I think my boyfriend would love me forever if I made this for him! This looks amazing!
Alyssa @ My Sequined Life says
I catch the same things in myself, with mannerisms/sayings of both my parents. I think it’s becoming more frequent the older I get, but it always makes me smile when I realize it. I’ve yet to eat sausage gravy, but geez it looks like an amazing breakfast. I need to try this!
Christin@SpicySouthernKitchen says
Biscuits with Sausage Gravy are a great way to start the weekend! I am salivating looking at yours!
Izzy says
My husband always puts a little water into the tomato sauce jar to make sure we get it all out and once his mom was visiting and she did the same thing! It really is funny how some of that stuff gets passed down! Biscuits and gravy is one of my favorite breakfasts and this looks so good!
Doug says
I LOVE sausage gravy and biscuits … thx for sharing 🙂
Stephanie Burnette says
What sausage did you use. I live in the south and it is hard to find decent gf sausage in my are of GA. The way they process it here has gluten in it.
Maebells says
Hi Stephanie! I am actually using homemade sausage right now. I get ground pork and add spices to it. But the last I checked Tennessee Pride sausage is gluten free! It says on their website they will list any allergens and I checked at the grocery today and it seems like it is still fine! 🙂 In case you want to try homemade this is what I do: http://allrecipes.com/recipe/16359/breakfast-sausage/
Mylinda Casey says
This and the biscuit recipe are the most successful and yummy I’ve ever made. I make them all the time and it’s always a hit with my family. thank you so much.
Annie Holmes says
Mylinda you have made my day!! Thank you so much for your sweet words! These are our favorites too!! 🙂
Shandon Anderson says
Can you use homemade gf bisquick?
Annie Holmes says
Hi Shandon, I have only used store bought gluten free bisquick with this recipe.
Alisha Farrer says
I’m confused about the milk. There’s 12 carbs in a glass. What am I missing?
Annie Holmes says
Alisha I don’t understand your question? There is nothing in this post referring to the carbs in milk?