Do you have ten minutes and a crock pot? That is all you need to make this delicious Slow Cooker Buffalo Chicken Chili!
I, like most of you, crave soups in the winter. I just think there is something so soothing about a big warm bowl of soup after a long day. What makes it even better is if I don’t have to put much work or effort into creating a soup. I am a throw it in a and go kind of girl.
This is really similar to my White Bean Chicken Chili but instead of a robust green chili flavor, this soup is spiked with, you guessed it, Buffalo sauce!!
To make the soup all you need to do is toss some chopped celery, onions, and bell pepper right in your crock pot. I chop them pretty small because I don’t want it to feel like a veggie soup. You want the chicken and the beans to be the star of this meal! After you have added all your veggies you add some uncooked chicken breast, a couple cans of drained white beans, a packet of ranch seasoning, chicken broth, and buffalo sauce.
Bam! That is it!
I served this with a big bowl of tortilla chips and garnished with white cheddar and green onions, though I would have used bleu cheese crumbles if I would have had it!
The next time your looking for an easy meal to feed a crowd give this Slow Cooker Buffalo Chicken Chili a try, you will love it!
10 minPrep Time
8 hrCook Time
8 hr, 10 Total Time
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup bell pepper
- 2 pounds chicken breast, fat trimmed
- 3 (15 ounce) cans white beans, drained and rinsed
- 1 packet ranch seasoning
- 1 (32 ounces) chicken broth
- 1/2 cup Franks original Buffalo sauce**
- Place all ingredients in a large slow cooker in the order written. Cook on low for 8 hours or on high for 5.
- Remove chicken, shred and add back to the soup before serving.
- Garnish with green onions, cheese and additional buffalo sauce if desired.
**1/2 cup of buffalo sauce gives you a nice mild kick, in my opinion. If you do not like spicy things I would go with 1/4 cup and then add additional when it is finished. **
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