The Best Coconut Flour Muffins
These are the Best Coconut Flour Muffins, they are soft, fluffy and perfectly buttery! These keto-friendly muffins are packed with chocolate chips and contain less than 5 net carbs each!
Coconut Flour Muffins
These delicious Coconut Flour Muffins are packed with shredded coconut, dark chocolate chips and vanilla extract. These muffins are soft, buttery and perfectly sweet. If you have been looking for a grain free muffin that is low in carbs and high in fiber, look no further!
This recipe makes 6 large bakery style muffins. You can easily switch up the chocolate chips for another variety or use nuts instead. This is the absolute best recipe for coconut flour muffins, your family is sure to love them!
What is coconut flour?
Coconut flour is made from dried coconut meat. It is a fine, soft flour that is extremely absorbent. When you see a recipe using coconut flour it will most likely use very small amounts of flour compared to what you would see for a traditional wheat, or even gluten free flour. Coconut flour is roughly used at 1/3 the ratio traditional flour is used.
Is coconut flour healthy?
Coconut flour is low in carbs and high in fiber. It contains an array of nutritions, including a good dose of protein and iron. Coconut are also a heart healthy ingredient, as well as helping to stabilize blood sugar levels. This flour is naturally gluten and grain free making it perfect for those with celiac.
Can I substitute the coconut flour?
No, this recipe needs to be followed exactly in order to achieve perfect, fluffy muffins. If you do not wish to use coconut flour I would suggest this recipe for Chocolate Chip Muffins that uses almond flour or this Pumpkin Muffin recipe that is also grain and gluten free.
How to Make Coconut Flour Muffins
As I mentioned, coconut flour is just not comparable to traditional flour, it is a very different ingredient to work with. For the best results, follow these steps exactly.
- In a mixing bowl cream together the butter and sweetener. When the mixture is combined well add the eggs, milk, oil and vanilla extract, beat with the electric mixture again until creamy.
- In another bowl combine the coconut flour, salt and baking powder. Slowly spoon the flour mixture into the wet ingredients while running the electric mix on low speed.
- When the ingredients are incorporated stop the mixer (do not over mix) and fold in the coconut and chocolate chips. Immediately spoon into prepared muffin tins and bake 25-30 minutes at 350 degrees F.
Keto Muffins with Coconut Flour
- This recipe uses monkfruit sweetener, sugar free coconut and chocolate chips to keep it very low carb.
- If you are not keto you can use regular milk, if you are keto you will need to use unsweetened almond milk for this recipe.
- Do not substitute almond flour in this recipe, it will not work.
Coconut Flour Recipes
Get the Recipe: The Best Coconut Flour Muffins
Ingredients
- 2 tablespoons butter: slightly soft, but still cold
- 1/3 cup brown sugar monkfruit sweetener
- 2 large eggs
- 1/2 cup unsweetened almond milk, regular if not keto
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened coconut flakes
- 1/2 cup Lily's Sugar Free Semi Sweet Chocolate Chips
Equipment
Instructions
- Preheat the oven to 350 degrees F. Grease a 6 count muffin tin and set aside.
- In a mixing bowl, using an electric mixer cream together the butter and sweetener. When the mixture is combined well add the eggs, milk, oil and vanilla extract, beat with the electric mixture again until creamy.Â
- In another bowl combine the coconut flour, salt and baking powder. Slowly spoon the flour mixture into the wet ingredients while running the electric mix on low speed.Â
When the ingredients are incorporated stop the mixer (do not over mix) and fold in the coconut and chocolate chips. - Immediately spoon into prepared muffin tins and bake 25-30 or until the muffins have begun to brown on top and have set in the center.
You are pretty much describing my mornings right now, Annie! I am not a morning person at all, but I am (or was) able to hop out of bed when the alarm went off to start my day. But now, I hit the snooze and stay in bed until I absolutely have to get up! I blame it on work! 🙂 These muffins look delicious! I love the toasted coconut flavor. Such a great breakfast to get you going in the mornings!
I just don’t know what it is! I thought the time change would help because it is brighter in the mornings, but it definitely didn’t!
I’m with ya on the coconut. I’ll take it in any form! So funny because I had Germantown Cafe’s coconut curry salmon last night and then went to Capitol Grille and had their coconut cake!
I am so jealous! Those sound amazing, especially that coconut cake!
These photos are seriously stunning! Who doesn’t love coconut? I have been having like, the worst week ever, so I totally feel ya 🙂
Oh no Medha! I hope you have a better week friend! 🙂
These are gorgeous! I love the idea of these muffins. I wish I had someone to make me some of these!
Thanks Shelby! 🙂
I’ve been having a difficult time getting out of bed too. I think it’s the time change. These coconut muffins sure would get me out of bed though. Coconut has become one of my favorite flavors!
Thank you Christin! I really love the tropical flavor in these!
I love coconut but have never used it in muffins. These sound so delicious! I’m going to be thinking of these until I do something about it. 🙂
Andrea you would love these! You can’t go wrong with a double dose of coconut!
I love coconut everything! These look insanely delicious, and will maybe be the thing that gets me out of bed in the morning! 🙂 I totally feel you, the snooze button has been hit a few too many times this week!
Thanks Michelle! 🙂
I am so not a morning person! My husband wakes up at least 2 hours before he has to be at work and makes breakfast and I wake up about 1/2 hour before I need to leave and still have problems getting up! A Good breakfast definitely helps me get motivated though! I love coconut and these sound so good!
You are SO just like me! haha! My office is close to home so I wait until the last possible second! But my husband on the other hand wakes up HOURS before he has to go to work. I guess it is true, opposites attract! 🙂
I love coconut, especially in an Alomond Joy 🙂 These muffins look great, I’d love to have one of these for breakfast. And you are not alone, I think most of us are zombies in the morning!
Katie that is so funny that you say that! I love Almond Joys and I had already decided the next time I am adding chocolate and almonds! 🙂
These muffins just went on my must try list.
Thanks Jocelyn!
I am so absolutely not a morning person and am a total zombie until I have some coffee. These muffins look delicious, so maybe it would help my morning situation if I had some!
Thanks Rachelle!
I am so not a morning person either! I giggled at your zombie reference because that is me all the way. 😉 I’m not of a night person, but these muffins look like the perfect breakfast with my morning coffee. Yum! I need to make these. Easy to grab and go too! Pinned!
I really am like a zombie in the mornings! haha! Thanks for pinning Cyndi!
Daylight savings has made it really hard to get up in the morning — I hate when it’s dark! I’d pop right out if these coconut muffins were waiting for me, however — coconut is my favorite!
Loving these coconut muffins Annie!
I just love coconut! So smart using coconut pudding in the muffins. The more coconut flavor the better!
There aren’t too many things that are better than the flavor of toasted coconut. I bet these muffins are the bomb!
Thanks Brittaney! I just love it!
These look SO fluffy and perfect!! I agree, coconut is definitely the best, especially toasted! I’ve been having a hard time getting up ever since we set the clocks back… I really need the long days of summer to get here soon!
I agree Jess! It has been much harder lately!
Hi I am new here, am trying this recipe and have a quick question. The recipes says to add in vanilla in the coconut flour muffins. with the liquid ingredients, but vanilla is not on the ingredient list. I added a teaspoon. Is that correct and something I should note for in the future? Thanks and enjoying the recipes I have tried thus far!
Hi Susan, I’m so sorry for my error. I have corrected it. The recipe calls for 1 teaspoon vanilla extract. I hope you enjoy!
I like you recipe!! it looks perfect 🙂 I would like to try it next time~
Can I use coconut oil instead of vegetable oil?
What oil can I use instead of vegetable oil?