Mango Bread
This sweet Mango Bread is packed with dried mango, coconut and vanilla it is the perfect gluten free quick bread recipe!
Mango Bread
Sometimes you just need a little something sweet. Whose day isn’t made a little brighter by a sweet? This Mango Bread is inspired by my Mocha Bread and Chocolate Chip Cookie Bread. These gluten free breads are delicious, and my Mango Bread is no different! This bread is made with brown sugar, coconut and sweet dried mango! This tropical bread will wow your family and friends and have them all begging for seconds!
Ingredients in Dessert Bread
As always, here is a quick overview of the ingredients used in our Mango Bread. For the complete, printable recipe, just scroll to the bottom of the page.
- Gluten Free Bisquick: you can also use all purpose flour if you are not gluten free.
- Shredded coconut: sweetened, or unsweetened will work in this recipe.
- Brown sugar, Instant vanilla pudding mix, Baking powder, Salt
- Dried Mango: sweetened or unsweetened mango will work in this recipe.
- Oil, Milk, and Eggs
How do you make this Mango Bread recipe?
This easy bread recipe comes together so simply. First, combine your flour, shredded coconut, baking powder, salt, vanilla pudding mix and sugar.
In a second bowl whisk the oil, milk and eggs. Mix the wet ingredients into the dry until completely incorporated. Fold in the dried mango. Pour into a greased loaf pan and bake for 45 minutes to one hour.
Shredded Coconut
If the texture of shredded coconut bothers you just put it in a food processor and pulse a few times until it resembles the texture of oats. Alternatively, if you are allergic to coconut old fashion oats will work in place of coconut in the recipe.
Can I use a different type of flour?
You can use regular Bisquick or all purpose flour in exchange for the gluten free bisquick in this recipe. I have only tested this recipe as written due to a gluten allergy in our house, though.
How to store this dessert bread
To store this mango bread, leave covered on the counter for up to one week. I covered mine in cling film, but aluminum foil would also work well. To avoid losing your glaze, I recommend sticking a few toothpicks in the top of the bread and then adding your covering.
More easy dessert recipes
Other Mango Recipes
Get the Recipe: Mango Bread
Ingredients
- 1 1/2 cup Gluten Free Bisquick
- 1 cup shredded coconut, sweetened or unsweetened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package vanilla instant pudding mix, 3.4 ounce
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 3/4 cup canola oil
- 1 1/4 cup milk
- 2 eggs, beaten
- 1 cup dried mango, chopped
Instructions
- Preheat oven to 350 F.
- Line a 9 inch loaf pan with parchment paper so it makes removing the bread easier. Lightly spray with oil.
- Mix flour, coconut, baking powder, salt, vanilla pudding mix, and sugar, combine well.
- In a second bowl whisk the wet ingredients together. Add the wet ingredients into the dry and stir until incorporated.
- Fold in 3/4 of the dried mango.Pour into the greased loaf pan, top with remaining mango.
- Bake for 40 minutes, check the bread and if it startinbg to brown loosly cover with foil and bake an additional 10-15 minutes until set.
Annie, that is hilarious! For what it’s worth, you can’t tell that there’s a corner missing in your photos at all. Cheeky little minx! I bet he had a big doggy smile on his face though because this really does sound delicious. I would find it very hard to come up with a lovelier combination than mango and coconut in a bread. 🙂
Oh I just couldn’t believe it!! He is our well behaved pup, if I hadn’t seen the coconut on his face I would have sworn it was our Labrador! 🙂
Haha, I would’ve never guessed that was coming! Your dog has good taste though 😉 Mango has needed to meet my quick bread for a really time now. I love pudding mix in breads, it gives it the best texture and flavor! Pinning this recipe!
Yes, the pudding mixes are a life saver. Before I used them in gluten free baking the bread would come out fine and tasted good fresh, but it got stale and dry so quickly. Pudding mix solved the issue!
Haha! That is hilarious! I’m always worried that my dogs are going to take a bite of my food. I haven’t had that happen yet, but they do help lick up the crumbs on the floor for me.
I can totally see why your dog took a bite of this bread, it looks delicious! Love that you did a coconut glaze.
Natalie that is so funny because this week my parent’s are keeping the dogs for us and yesterday I dropped a crumb on the floor, went outside, came back in and the crumb was still on the floor. Totally weird because they will normally gobble up anything we drop before it even hits the floor! I feel so sorry for dogless people who have to pick up their own crumbs! Ha!!
This bread looks so soft and yummy! I love mangoes and you can only guess how much am I going to love this bread!!
Me too, I am so glad they are in season now!
Naughty, naughty dog! I caught my husband doing that once, he took a fork to a pan of fresh brownies before I’d photographed them, I was like “WHAT! ARE! YOU! DOING!!??” He didn’t do it again LOL. This loaf looks so delicious, and coconut glaze? YUM!
I laughed out loud when I read this. Spouses of food bloggers have it soooo rough!! 😉
Nice recovery on the bread! It still looks gorgeous despite the uninvited chomping. I am so, so happy you stopped by my blog so I could find yours. I have just recently gone gluten free, so I’ll be an avid reader (and maker) of your recipes now. Thank you for all the great ideas!
What a happy coincidence!! I love when things like that fall in place! I have added the Rattlesnake Pasta to our menu for next week! 🙂 Gluten free cooking can be a little tricky, but you will master it in no time!
Thank goodness my dog is little! She can’t reach the table I shoot on. I would’ve never noticed the corner missing and you can’t really blame him with this awesome bread! Loving those flavors. I’m going to bookmark this one.
I am so glad he didn’t take a bigger bite! I would have been so sad! 🙂
This looks delicious! I’d never know anything was missing if you didn’t say. I’ve been gluten free due to Celiac’s for 6 years now and I am constantly on the look-out for delicious and easy recipes {as I don’t really have the patience to be a cook or baker}. I think I could manage this one! I do have a 14 year old Husky, though ~ do I need to worry? : )
Ha! I love this! You might need to be concerned, Zink seemed to REALLY enjoy it! 🙂 I hope you try this! I totally understand always being on the look out for easy gluten free recipes. I feel like it can be so hard to find them that do not call for a billion ingredients! All of my recipes are gluten free, so I hope you find a few to try!
This bread looks do soft and tasty. I love absolutely everything with mango involved 😉
Oh me too! I don’t think I even tried mango until I was in college. I have no idea why! It just wasn’t around the house when I was a kid, but I am totally hooked!
That is so funny, Annie! Thankfully Cheeto doesn’t have too big of a mouth, so he can’t do much damage! I had a dog growing up that would pull food off the table and eat the whole thing, you really got to keep an eye on those dogs! Now, onto the bread! This bread looks so moist and delicious!! Like, so moist! I’m usually scared of gluten free baking, but this sounds pretty easy and I think I could manage it! I don’t blame your dog either 🙂
Yes this is a good one to try if your nervous about gluten free baking, it is totally fool proof! 🙂
Oh no! That’s too bad about your dog, but I agree with you…I don’t blame him for taking a bite of this bread! My old dog was just tall enough to sneak food off the kitchen table if she stood on her back legs. We learned our lesson quickly, but it always happened once in a while! I love the flavors going on here…mango and vanilla sounds heavenly, and topped with a coconut glaze? Amazing!
Oh my goodness! That is too funny! I actually make my fake little “table top” for photos basically on the floor, so truly I am the only one to be blamed for this! ha!
Haha your poor dog was like NO I am not resisting this time! By the looks of it I can’t blame him either, this bread looks DELICIOUS.
Thanks Jessica! It really was wonderful!
Haha poor guy! He just wanted a “taste” of this gorgeous bread. I can’t really blame, him since this bread is so yummy-looking! My problem isn’t dogs that are eating my food, it’s kids! LOL. Kinda a different situation, but still irritating nonetheless! Seriously, though this bread looks AH-MAZING. Mango and coconut is pretty much the best combo ever. 😀 Pinned!
Oh I understand, I don’t have kids but if it wasn’t the dogs trying to eat the food before I photograph it it would be my husband! 🙂
Haha too funny. I have to put my dog in her crate when I photograph as she can’t be trusted! I totally don’t blame the pup for biting into this delicious treat. Love the tropical flavours going on!
Thanks Allison!
Haha! Oh my gosh, this bread looks so delicious and moist…. my dog would be living outside for the next week if he tried to take this yumminess from me!! How funny… you totally can’t tell though! 😉
I know, right?!? These crazy animals cannot be trusted! 🙂
I have never heard of mango bread before, but this loaf looks so moist and yum! Brilliant idea!
I hadn’t either! 🙂 I was actually worried it wouldn’t work well in a baked good, but it worked out perfectly!