This Pumpkin Spice Latte Granola is a healthy, crunchy, caffeine filled version of your Starbucks favorite! Ready in less than 30 minutes and packed with flavor!ย 

Pumpkin Spice Latte Granola, all the flavor of your Starbucks favorite in a crunchy, healthy snack!

 

In my never ending quest to cram as much caffeine as possible into my granola I have created a gem of a recipe.

World, meet Pumpkin Spice Latte Granola. You will wonder how you ever lived without it!

To be fair, this was sort of an accident. I have been feeling rather uninspired lately and was having a hard time thinking of things to share with you. I needed to create some recipes for the blog, but since my creative juices were not yet flowing I opted for our trusty, Mocha Granola recipe. I turned the oven on, got out a mixing bowl, the coconut oil, the honey, the oats, and as a I reached into the cabinet to grab the espresso powder I saw a can of untouched pumpkin.

Pumpkin Spice Latte Granola, all the flavors of your Starbucks favorite in an easy, HEALTHY granola!!

And just like that, plans were changed. Dare I add pumpkin to my trusty recipe?!

When in doubt always, always add pumpkin, I say ๐Ÿ˜‰

The rest is history my friends. We devoured this in less than two days. TWO days! It does not have an overwhelming pumpkin or coffee flavor, rather a perfect blend of the two. It really does taste very close to an actual Pumpkin Spice Latte, but of course in a more convenient, less expensive form!

Pumpkin Spice Latte Granola, your Starbucks favorite in a crunchy, healthy snack!

This is seriously the most perfect, healthy, fall snack! You will absolutely love it if you try it!

Pumpkin Spice Latte Granola, all the flavor of your Starbucks favorite in a crunchy, healthy snack!

Get the Recipe: Pumpkin Spice Latte Granola

This Pumpkin Spice Latte Granola is a healthy, crunchy, caffeine filled version of your Starbucks favorite! Ready in less than 30 minutes and packed with flavor!
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Ingredients
 

  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1/3 cup canned pumpkin
  • 1 tablespoon instant espresso powder
  • 1 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 3 cups old fashioned oats, I used gluten free
  • 1/3 cup pecans

Instructions
 

  • Preheat oven to 350 degrees F.
  • Combine coconut oil and honey in a medium-sized mixing bowl. Microwave 45 seconds or until coconut oil is melted.
  • Add pumpkin, spices and espresso powder, stir mixture until well dissolved. Then add oats and pecans, stir mixture until all oats are completely covered.
  • Grab a large baking sheet, line with foil and spray with cooking spray. Spread oats mixture thinly and evenly across the baking sheet.
  • Bake 10 minutes, stir the mixture, and bake 10 more minutes. Remove oats from oven, let them cool. Store in an air tight container.
Serving: 1/4 cup, Calories: 224kcal, Carbohydrates: 27g, Protein: 3g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Sodium: 2mg, Fiber: 3g, Sugar: 12g
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