Caramel  Smothered Apple Cinnamon Cupcakes

Light and fluffy Apple Cinnamon Cupcakes are smothered in a rich homemade caramel sauce that is packed with flavor! 


– Yellow Cake Mix – Fuji Apple – Apple Sauce – Cinnamon – Apple Pie Spice

These cupcakes store and reheat beautifully! The apple mixture keeps the cupcakes nice and moist.

Prepare the cake mix according to the package directions and spray a 12 count muffin tin with cooking spray. Fill each well 3/4 full and set it aside.


In a small sauce pan over medium heat, combine the apple chunks, apple sauce and spices. Let the mixture simmer for 10 minutes stirring occasionally until soft.


Let the mixture cool slightly, and place a spoonful of the apple-cinnamon mixture on top of each cupcake.


Bake cupcakes as directed on the package (about 20 minutes).


While your cupcakes are baking, heat a small sauce pan to medium heat and melt the 3 tablespoons of butter for the caramel sauce. When completely melted, add coconut sugar and stir until dissolved.


Swipe up for full recipe!