Caramel  Smothered Apple Cinnamon Cupcakes

Light and fluffy Apple Cinnamon Cupcakes are smothered in a rich homemade caramel sauce that is packed with flavor! 

INGREDIENTS

– Yellow Cake Mix – Fuji Apple – Apple Sauce – Cinnamon – Apple Pie Spice

These cupcakes store and reheat beautifully! The apple mixture keeps the cupcakes nice and moist.

Prepare the cake mix according to the package directions and spray a 12 count muffin tin with cooking spray. Fill each well 3/4 full and set it aside.

1

In a small sauce pan over medium heat, combine the apple chunks, apple sauce and spices. Let the mixture simmer for 10 minutes stirring occasionally until soft.

2

Let the mixture cool slightly, and place a spoonful of the apple-cinnamon mixture on top of each cupcake.

3

Bake cupcakes as directed on the package (about 20 minutes).

4

While your cupcakes are baking, heat a small sauce pan to medium heat and melt the 3 tablespoons of butter for the caramel sauce. When completely melted, add coconut sugar and stir until dissolved.

5

Swipe up for full recipe!