Flourless Chocolate Cake

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INGREDIENTS

– butter – dark chocolate – eggs – monkfruit sweetener – cocoa powder Full ingredients

Step-by-step instructions!

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Preheat the oven to 350 degrees F. Line a 9 inch spring form pan with parchement paper, or butter the pan very well and set aside.

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In a microwave bowl or small sauce pan melt the butter completely. Stir in the chopped chocolate and stir until melted.

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Beat the egg whites with an electric mixer fitted with a whisk attachement.

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Check the chocolate and butter mixture and make sure it has cooled enough to stir in the eggs without cooking.

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Turn the electric mixer back on low and stir the stiffened egg whites as you pour in the melted chocolate mixture.

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