Grilled Portobello Mushrooms

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INGREDIENTS

– portobello mushrooms – cream cheese – cheddar cheese – bacon – green onions Full ingredients

Step-by-step instructions!

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Combine the cream cheese, cheddar, cooked bacon, and green onions in a small bowl, set aside.

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Wash the mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.

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Stuff the mushrooms with the cream cheese mixture.

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Heat a grill to medium-high heat (375 degrees F) using a grill pan or grate. Add the mushrooms to the hot grill, close the grill, and cook for 10 minutes.

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After ten minutes, check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted.

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