Mississippi Pot Roast

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INGREDIENTS

– Chuck roast – Ranch seasoning – Pepperoncini peppers – Butter Get Recipe

Step-by-step instructions!

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Place the roast directly in the crock pot. You do not need to sear or apply anything to the meat. Just be sure you choose the correct size crock pot.

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Add the ranch seasoning, jarred pepperoncini peppers and 1/4 cup of the brine the peppers are in.

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Top the roast with the butter!

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Secure the lid on the crock pot and cook on low 6-8 hours.

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The roast is done when it is easily shreds with a fork. You can discard the peppers if you wish, or you can simply shred them with the meat for a burst of flavor.

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