Mocha Cheesecake

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INGREDIENTS

– almond flour – pecans – butter – cocoa powder – cream cheese Full ingredients

Step-by-step instructions!

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Mix almond flour, crushed pecans, butter, cocoa powder and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch springform pan.

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Beat cream cheese and monkfruit sweetener with an electric mixture until well combined. Add sour cream, vanilla, cocoa powder and espresso powder mix well.

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Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.

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Bake 1 hour to 1 hour 10 min. or until center is almost set. Run a knife around the rim of pan to loosen cake; cool before removing rim.

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Refrigerate cheesecake 4 hours.

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