Roasted Zucchini with Parmesan

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INGREDIENTS

– zucchini – olive oil – garlic – kosher salt – parmesan cheese Full ingredients

Step-by-step instructions!

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Toss the zucchini with the olive oil, garlic, salt, and pepper. Place in a single layer on a large baking sheet.

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Bake the zucchini for 8–10 minutes until tender.

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Remove the zucchini from the oven and top with the parmesan. Turn the broiler on high and place the zucchini on the top rack of the oven.

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WATCH CLOSELY and remove from the oven as soon as the parmesan begins to brown.

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Do not overcrowd the pan. Spacing the zucchini out will help it cook evenly and allow the moisture to evaporate. If you crowd the slices, they’ll steam and get soft.

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