Smashed Brussels Sprouts with Lemon Aioli

These easy smashed Brussels sprouts are irresistible! They're cheesy, crispy, perfectly seasoned, and amazing with lemon aioli for dipping.

INGREDIENTS

Brussels Sprouts: - Brussels sprouts - Olive oil - Lemon juice - Garlic powder - Kosher salt - Black pepper - Grated parmesan

Step-by-step instructions!

Follow our easy instructions for success!

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Drain the Brussels sprouts in a colander, then run cold water over them to stop the cooking process and cool them down. Pat them dry with a dish towel before transferring them to a baking sheet.

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In a small bowl, combine the olive oil, lemon juice, garlic powder, salt, and pepper. Drizzle the mixture over the sprouts and use your hands to evenly coat them.

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Use a heavy jar or wine bottle to carefully smash the sprouts one at a time until they’re flattened. The flatter they are, the crispier they’ll be!

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Bake the sprouts for 10 minutes, then turn them over and sprinkle the tops with the parmesan. Bake for an additional 5 to 10 minutes.

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While the Brussels sprouts are in the oven, whisk together the mayonnaise, lemon juice, zest, garlic, herbs, salt, and pepper.

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