Get the Recipe: Marinated Flank Steak
This delicious Marinated Flank Steak is a quick, low-carb dish bursting with flavor! Easy keto meal prep recipe for fajitas, tacos, breakfast burritos, and more!
Ingredients
- 1.5 pound flank steak
- 1/2 cup steak marinade, I love Allegro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 1/4 cup jalapeño, seeded and chopped
- 1/4 cup red onion, chopped
- 2 tablespoons fajita seasoning*, see note below
Instructions
- Combine the steak marinade, olive oil, lime juice, garlic, red onion, and jalapenos. Pour the marinade over the steak and marinade at least 30 minutes (the longer the better).
- When ready to cook, heat a skillet, griddle or grill to high heat (approximately 400 degrees).
- Sprinkle the fajita seasoning on the top (least fatty side) of the steak. Place the steak fatty side down and cook for approximately 6 minutes. Flip and cook an additional 5-6 minutes.**
**Use a meat thermometer to determine when to remove your steak follow this as a guide:
- Medium Rare: 135 degrees F or 57 degrees C Medium: 145 degrees F or 63 degrees C Medium Well: 150 degrees F or 66 degrees C Well: 160 degrees F or 71 degrees C
Notes
I use a fajita seasoning blend for this recipe, if you prefer, you can use taco seasoning. The Fajita seasoning blend I reccomend is listed below. You will need 2 tablespoons of this blend for the marinated flank steak.
Fajita seasoning blend
- 1/4 cup chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon pepper
Serving: 3 ounces, Calories: 211kcal, Carbohydrates: 1.6g, Protein: 24g, Fat: 11.7g, Cholesterol: 67mg, Sodium: 192mg, Fiber: 0.1g, Sugar: 0.4g
Did you make this recipe?Please leave a star rating and review below!