Get the Recipe: Chicken Burrito Bowl
An incredibly easy weeknight dinner that makes the most of leftovers or pantry staples. This Chicken Burrito Bowl recipe can be put together in only 10 minutes with these step-by-step instructions.
Ingredients
- 1 pound cooked chicken, (any variety, see post for suggestions)
- 4 cups cooked rice, (any variety)
- 2 avocados, sliced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- 1 cup shredded lettuce
- 1 cup salsa
- ½ cup sour cream, or plain Greek yogurt
- 1 cup shredded Mexican blend cheese
- Fresh lime and cilantro for garnish
Instructions
- Divide the cooked rice into 1 cup portions between 4 bowls.
- Top with the chicken, ⅓ cup black beans, and ⅓ cup corn.
- Add half an avocado and ¼ cup salsa to each bowl. Then drizzle 2 tbsp sour cream over the bowls, then sprinkle ¼ cup lettuce over each bowl.
- Sprinkle ¼ cup shredded cheese over each bowl, then garnish with lime juice and fresh cilantro. Serve!
Notes
-These are so easy to assemble, make ahead of time, and pack as a bento box as well!
-Other topping ideas: hot sauce, roasted peppers/onions, roasted chickpeas, queso, cotija cheese, pickled or raw jalapenos, refried beans.
-Other topping ideas: hot sauce, roasted peppers/onions, roasted chickpeas, queso, cotija cheese, pickled or raw jalapenos, refried beans.
Serving: 1large burrito bowl, Calories: 502kcal, Carbohydrates: 51g, Protein: 45g, Fat: 28g, Sodium: 700mg, Fiber: 14g, Sugar: 4g
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