Get the Recipe: Apple Cider Sangria
There is no prep work required for this Apple Cider Sangria! You simply need to pour and stir for the perfect boozy holiday drink recipe!
Ingredients
- 2 cups apple cider, chilled
- 1 bottle pinot grigio, 750 ml, chilled
- 1 cup apple brandy
- ½ cup honey simple syrup OR simple syrup, see below
- 2 apples, cored and sliced
- 1 cup pomegranate seeds
- 1 ½ cups ginger beer
- Star anise for garnish
Instructions
- Combine apple cider, white wine, apple brandy, honey simple syrup, sliced apples, and pomegranate seeds in a large pitcher and stir.
- Refrigerate until ready to serve, at least 1-2 hours.
- When ready to serve, top with ginger beer, pour into glasses, and garnish with star anise.
Notes
Simple Syrup: Simple syrup is used as a liquid sweetener for many drinks. You can make it with just sugar and water (you can even make it keto) or purchase store bought. For this recipe I love to use this Honey Simple Syrup for a richer, deeper flavor. However, you can use whatever variety you prefer.
Serving: 1 glass (about 2/3rd-3/4th cup depending on how much fruit there is), Calories: 264kcal, Carbohydrates: 35g, Protein: 0.5g, Fat: 0.3g, Sodium: 34mg, Fiber: 2g, Sugar: 31g
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