Mix together cream cheese, mayonnaise, cheese, and garlic.

Butterfly the chicken breast and spread the cheesy mixture inside.

Place 3 asparagus spears on top of the cheesy mixture.

Fold the chicken over and secure with toothpicks. Season the exterior.

Sear 2-3 minutes, then bake 20 minutes until cooked through.

Allow the chicken to rest at least 5 minutes before cutting.

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