Easy Stuffed Chicken

Easy Stuffed Chicken

Combine cream cheese, mayo, cheese and garlic

Combine cream cheese, mayo, cheese and garlic

Butterfly the chicken breast and spread the mixture inside.

Place 3 asparagus spears on top of the cheesy mixture.

Fold the chicken over and secure with toothpicks. Season the exterior.

Sear 2-3 minutes, then bake 20 minutes until cooked through.

Allow the chicken to rest at least 5 minutes before cutting.

Swipe up for the recipe!

Swipe up for the recipe!