Gluten Free +  Keto Friendly

Make your fathead dough, then roll it out and cut into 4 pieces.

Place your ham and cheese on your dough.

Fold the dough over and press seams together. Repeat with remaining dough.

Brust with egg white, season, and bake 22-25 minutes.

Just 3.5 net carbs each! Easy to make ahead and reheat for later.