Mexican Stuffed Zucchini Boats

These Mexican Stuffed Zucchini Boats are full of seasoned ground beef, onions, peppers, and lots of melted cheddar cheese. They’re a guaranteed hit with the whole family!


- Zucchini - Ground beef - Onion - Green bell pepper - Tomato sauce - Taco seasoning - Cream cheese - Cheddar cheese

Preheat the oven to 350 degrees F. Slice the zucchini lengthwise and use a metal spoon or teaspoon to hollow out the inside of the zucchini.


Cook the ground beef in a skillet over medium heat, when browned drain off any grease.


Add the onion and bell pepper and sauté until softened.


Add the tomato sauce, taco seasoning, and softened cream cheese. Stir well until the cream cheese has dissolved.


Cook over medium-low heat stirring occasionally for 5-7 minutes until the mixture has thickened. Stir in 1/2 cup of the shredded cheddar cheese.


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