4 net carbs!

Season your pork

Season your pork

Sear on both sides

Sear on both sides

Saute your mushrooms, scallion and garlic

Saute your mushrooms, scallion and garlic

Add the broth and white wine

Add the broth and white wine

Allow to reduce by half and add cream

Allow to reduce by half and add cream

Add the pork and cook for 20 minutes

Add the pork and cook for 20 minutes