Shrimp Stir Fry

This Shrimp Stir Fry is a fresh, healthy, and easy weeknight meal. The sauce is sweet and spicy, the shrimp is tender and juicy, and it only takes 20 minutes to make. 


For the Stir Fry: - Avocado oil - Shrimp - Cabbage - Carrots For the Sauce: - Garlic - Soy sauce - Sweetener - Rice vinegar

Heat a large skillet or wok over medium heat. Add the avocado oil and the peeled shrimp in a single layer. Cook for approximately 2-3 minutes, flipping halfway through.


Remove the shrimp when it's pink and cooked through, then set aside. Add the shredded cabbage and carrot to the pan and cook over medium heat, stirring occasionally.


While the veggies cook, add the garlic, soy sauce, sweetener, rice vinegar, chili garlic sauce, and sesame oil to a jar. Put on the lid and shake vigorously to combine.


Pour the sauce over the veggies. Use tongs to stir fry until the vegetables are coated in the sauce. Cook while stirring regularly until the cabbage is tender, about 5-6 minutes. Add the shrimp, & toss to combine.


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