Lay out your pie crust

Lay out your pie crust

Layer tomato and fresh mozzarella

Layer tomato and fresh mozzarella

Top with salt and pepper

Fold the edges over of your crust

Fold the edges over of your crust

Bake for 20 minutes

Bake for 20 minutes

Prepare your balsamic reduction

Prepare your balsamic reduction

Drizzle over galette

Top with fresh basil

Top with fresh basil