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–+ servings
This One Pan Mushroom Chicken is covered in Swiss cheese and swimming in a creamy mushroom sauce! This easy dinner is ready in under 30 minutes and has just 2 net carbs per serving! #keto

Get the Recipe: One Pan Mushroom Chicken (keto + low carb)

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Yield: 4
Author: Annie Holmes
This One-Pan Keto Chicken and Mushroom Skillet is covered in Swiss cheese and swimming in a creamy mushroom sauce!
4.41 from 47 ratings
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Ingredients
 

For the Chicken:

  • 1 pound boneless skinless chicken breasts, pounded to an even thickness
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 1 tablespoons butter

For the Mushroom Sauce:

  • 2 tablespoons butter, divided
  • 1 teaspoon minced garlic
  • 1 8 ounce package mushrooms, thinly sliced
  • 1/2 cup white cooking wine, or chicken broth
  • 1/4 cup heavy cream
  • 2 slices Swiss cheese, halved

Equipment

Instructions
 

  • Sprinkle each side of the chicken breast with the Italian seasoning, salt and pepper.
  • In a 12-inch skillet over medium heat, melt 1 tablespoon butter.
  • Sear the chicken breasts for 3-4 minutes on each side, remove from skillet, and set aside. (Note that the chicken won't be fully cooked at this stage.)
  • Add 1 tablespoon butter, garlic, mushrooms, 1/2 cup wine or broth, and simmer until liquid is almost gone.
  • Add 1 tablespoon butter, 1/4 cup cream, stir well.
  • Add chicken, top with swiss cheese.
  • Cover and simmer 6-8 minutes, or until chicken is cooked through.

Notes

You can double the mushroom sauce ingredients if you want to have plenty of sauce.
 
Net carbs are 2.3 g per serving
Serving: 1/4 of recipe, Calories: 278kcal, Carbohydrates: 2.9g, Protein: 27.8g, Fat: 17.2g, Fiber: 0.6g
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