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You will love these easy Keto Cheddar Garlic Biscuits they are a perfect Low Carb Red Lobster Biscuit Copycat! Only 2 net carbs each and loaded with flavor! 

Get the Recipe: Keto Cheddar Garlic Biscuits (Low Carb Red Lobster Biscuit Copycat)

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Yield: 22
Author: Annie Holmes
You will love these easy Keto Cheddar Garlic Biscuits they are a perfect Low Carb Red Lobster Biscuit Copycat! Only 2 net carbs each and loaded with flavor! 
4.45 from 271 ratings
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Ingredients
 

Biscuits

  • 3 ounces cream cheese, SOFTENED
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream, scrape the measuring cup out since it is thick, make sure you get ALL of the liquid
  • 1 tablespoon melted butter

Topping

  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning or parsley

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
  • Add almond flour, baking powder, salt, heavy cream and melted butter.
  • Stir until combined. Do not overmix or biscuits will be tough.
  • Chill the dough 10-15 minutes.
  • Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet.
  • Lightly press the dough down.
  • Bake 13-15 minutes until golden.
  • Meanwhile combine the topping: melted butter, garlic powder and Italian seasonings or parsley.
  • Brush onto biscuits.

Notes

Tips and tricks:

  • You can use unsweetened almond milk instead of cream if you want, but the fat content decreases.
  • The dough will be thick, be careful not to overmix, watch the video to see exactly how it should look.
  • If you want regular cheesy biscuits just leave off the garlic powder and seasoning in the butter topping. These biscuits are great for breakfast or sliders.
  • I use a SMALL cookie/ice cream scoop to get 22 biscuits. If you want to use a large/full size scoop you will get approximately 11 biscuits with about 4 net carbs each. The baking time is 16-18 minutes for the large biscuits.
 
Net carbs are 1.9 g per biscuit
Serving: 1 biscuit, Calories: 122kcal, Carbohydrates: 2.3g, Protein: 3.5g, Fat: 7.8g, Fiber: 0.4g
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