Get the Recipe: Pork Tenderloin with Grits
This Pork Tenderloin with Grits is ready in just 30 minutes and packed with flavor! A weeknight meal your family is guaranteed to love!
Ingredients
- 1 pound Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
- 2 cups gluten free chicken stock
- 1/2 cup yellow corn grits, not instant grits
- 1 ounce cream cheese
- 1/2 cup sharp cheddar cheese, shredded
- 1 4 ounce can green chilies
Instructions
- Preheat oven to 425.
- Unwrap the Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin and place on a baking sheet or roasting pan.
- Bake 30 minutes.
- While tenderloin is cooking, bring the chicken stock to a low boil over medium high heat in a sauce pan.
- When stock is boiling, reduce heat to low and stir in the grits. Cover and allow to cook 5 minutes.
- Stir in the cream cheese, cheddar cheese and green chilies and remove from heat when all the liquid has absorbed.
- Remove the Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin from the oven and allow it to rest at least five minutes.
- To assemble, place the grits in the bowl and top with sliced Tenderloin and garnish with additional green chilies and cheddar if desired.
Serving: 1/4 of recipe, Calories: 325kcal, Carbohydrates: 24.4g, Protein: 27.9g, Fat: 13.2g, Cholesterol: 82.8mg, Sodium: 516.9mg, Fiber: 1g, Sugar: 2.5g
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