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These Keto Jalapeño Popper Taquitos are loaded with fresh jalapeños and bacon! This is the easiest keto appetizer ever and under three net carbs per serving!

Get the Recipe: Keto Jalapeño Popper Taquitos with Bacon

Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes
Yield: 3
Author: Annie Holmes
These Jalapeño Popper Keto Taquitos are loaded with fresh jalapeños and bacon! This is the easiest keto appetizer ever and under two net carbs per serving! 
4.42 from 124 ratings
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Ingredients
 

  • 4 ounces cream cheese, softened
  • 1/2 cup chopped jalapeno, 2 very large or 3-4 small
  • 4 slices bacon, cooked and chopped
  • 1 pinch of black pepper
  • 9 slices cheddar cheese

Equipment

Instructions
 

  • Combine the cream cheese, jalapeno, bacon and a pinch of black pepper. Set aside.
  • Preheat oven to 350 degrees F.
  • Line a baking sheet with a silicone baking mat.
  • Place the cheese slices evenly on the mat.
  • Bake 5-7 minutes or until the outside edges are browned and crisp.
  • Remove from the oven, allow to cool 1-2 minutes.
  • Place 1-2 tablespoons of the mixture on one side of the cheese slice and tightly roll, seam side down.

Notes

Net carbs are 1.1 g per serving
Serving: 3 taquitos, Calories: 535kcal, Carbohydrates: 1.5g, Protein: 18g, Fat: 49g, Saturated Fat: 25g, Polyunsaturated Fat: 5g, Cholesterol: 125mg, Sodium: 780mg, Fiber: 0.4g, Sugar: 1g
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