Get the Recipe: Loaded Chocolate Chip Pancakes
These Loaded Chocolate Chip Pancakes are packed with dark chocolate chips, coconut, and pecans! Top with warm maple syrup for the ultimate treat!
Ingredients
- 1 cup all purpose flour, I used gluten free Bisquick
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups buttermilk*
- 1/4 cup semi-sweet mini chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup pecans
- 2-3 tablespoons coconut oil
Instructions
- Mix the flour, baking powder and salt together in a small bowl.
- In a separate, larger bowl, mix vanilla extract, egg, and buttermilk. Stir until ingredients are combined.
- Add the dry mixture to the wet and mix until everything is well incorporated.
- Fold in the chocolate, coconut and pecans, stir lightly.
- Heat a large skillet or griddle to medium heat, lightly grease your skillet with 1 tsp coconut oil, and use a 1/4 cup measuring cup or ice cream scoop to transfer the batter into your skillet.
- Wait 2-3 minutes or until you see little bubbles forming on your batter, flip pancake until other side is golden brown.
Serving: 2pancakes, Calories: 244kcal, Carbohydrates: 27g, Protein: 5.7g, Fat: 14.2g, Saturated Fat: 4g, Cholesterol: 35.5mg, Sodium: 260mg, Fiber: 1.9g, Sugar: 9.4g
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