Get the Recipe: Sausage Gravy
This Homemade Sausage Gravy is so easy to make and comes together in under 15 minutes. Bonus: it's gluten-free!
Ingredients
- 1 pound ground breakfast sausage
- 3 tablespoons butter, or sausage drippings
- 3 tablespoons Bisquick, I used gluten-free Bisquick
- 2 cups milk
- salt and pepper, to taste
Instructions
- In a large skillet, brown the sausage and break up into small pieces.
- Remove sausage from skillet, add the butter (or grease from sausage if you prefer)and let it completely melt
- Add the flour and stir into the butter or grease, then let the mixture cook until it begins to brown lightly. This normally takes 2-3 minutes for me.
- Slowly pour in the milk, while stirring well, being careful to break up any clumps of flour.
- Add sausage and salt and pepper to taste. Stir well until it has thickened to your preference.
- Serve warm over biscuits.
Notes
If the gravy thickens too much, you can add 1 tablespoon of additional milk at a time to thin.
Serving: 0.25 of recipe, Calories: 461kcal, Carbohydrates: 10.3g, Protein: 26.9g, Fat: 34.2g, Cholesterol: 144.1mg, Sodium: 1310.6mg, Fiber: 0.1g, Sugar: 6.7g
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