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–+ servings
A jar of keto caramel sauce with a spoon hovering over it.

Get the Recipe: Keto Caramel Sauce

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Yield: 1 /2 cup
Author: Annie Holmes
This Keto Caramel Sauce is utterly delicious and perfect when drizzled over cheesecakes, cookies, waffles, or ice cream!
4.46 from 55 ratings
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Ingredients
 

  • 2 tablespoons butter
  • 1/4 cup allulose sweetener
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt, optional

Equipment

Instructions
 

  • Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener. 
  • Allow the sweetener to begin to caramelize, stirring regularly for 6-8 minutes until a caramel like sauce begins to form.
  • When the sugar has browned, carefully pour in the heavy cream, stirring continuously. The mixture will bubble, this is normal, just continue to stir the mixture. 
  • Remove from heat and stir in the vanilla extract and sea salt if using. As the caramel cools, it will thicken. 

Notes

If you substitute Monkfruit or Swerve for this recipe it will become granular as it cools. See notes in post above regarding using other sweeteners for more information.
Note: I prepared a double batch in the recipe video.
Serving: 1 tablespoon, Calories: 38kcal, Carbohydrates: 0.1g, Protein: 0.1g, Fat: 4.2g, Cholesterol: 11.9mg, Sodium: 1.4mg
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