Get the Recipe: Sweet Potato Bacon Pancakes
These Sweet Potato Bacon Pancakes are the perfect mix of sweet and savory! Cover with warm maple syrup for an easy holiday breakfast!
Ingredients
- 1 cup Gluten Free Bisquick
- 1 cup cooked and mashed sweet potatoes
- 1 egg, beaten
- 1 ¼ cup buttermilk
- 6 slices thick cut bacon, cooked and chopped
- 1 tablespoon maple syrup
- 3-4 tablespoons of oil for cooking
Instructions
- Combine Bisquick, mashed sweet potato, eggs, buttermilk and maple syrup in a blender.
- Blend until smooth, approximately 20 seconds.
- Add ¾ of the bacon to the pancake batter, reserving additional for garnish.
- Heat a large skillet or griddle to medium heat.
- Add one tablespoon of oil to skillet, use a ¼ cup measuring cup and scoop the pancake batter into the skillet.
- Cook pancakes approximately 2 minutes or until small bubbles start to form, flip and cook 1-2 more minutes. Remove from skillet.
- Serve pancakes immediately with warm maple syrup and the additional bacon.
Serving: 2 pancakes, Calories: 303kcal, Carbohydrates: 37g, Protein: 11g, Fat: 20g, Cholesterol: 72mg, Sodium: 600mg, Fiber: 1.6g, Sugar: 10g
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