Get the Recipe: Sesame Tuna Lettuce Wraps
These Sesame Tuna Lettuce Wraps are healthy, easy to make, and are on the table in under 20 minutes, prep time included!
Ingredients
- 4 tablespoons reduced sodium soy sauce, Lachoy is gluten free
- 2 tablespoons toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon minced garlic, divided
- 1/2 teaspoon siriacha
- 1/2 cup thinly sliced carrots
- 1/2 heaping cup snow peas
- 2 5 ounce cans Bumble Bee® Chunk White Albacore in Water, drained and rinsed well
- 1/4 cup unsalted peanuts
- 1/2 head of lettuce
Instructions
- Combine the sesame oil, soy sauce, rice vinegar, 1/2 teaspoon of the minced garlic, siriacha, and honey in a small bowl. Stir until completely combined. Set aside.
- Heat a large skillet to medium and spray with cooking oil, or add about 1 teaspoon of sesame or olive oil to the skillet.
- Add the remaining minced garlic, carrots and snow peas. Let cook for 1 minute, stirring occasionally.
- Add the rinsed and drained Bumble Bee Chunk White Albacore tuna and pour in the Asian sauce.
- Let cook 1 minute until heated through.
- Top with peanuts and serve in lettuce wraps.
Serving: 0.25 of recipe, Calories: 331kcal, Carbohydrates: 25g, Protein: 27g, Fat: 14g, Cholesterol: 29mg, Sodium: 734mg, Fiber: 9.2g, Sugar: 6.5g
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