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Peanut Butter Banana Protein Muffins, an easy flour-less gluten free breakfast! These easy muffins are packed with healthy ingredients, the perfect way to start your day!

Get the Recipe: Peanut Butter Banana Protein Muffins

Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Yield: 12
Author: Annie Holmes
These Peanut Butter Banana Protein Muffins are an easy gluten-free breakfast idea. Bonus: they're packed with healthy ingredients!
4.44 from 185 ratings
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Ingredients
 

  • 2 large brown bananas
  • 1 cup creamy peanut butter
  • 2 eggs
  • 1/4 cup honey
  • 4 tablespoons protein powder*
  • 1 tablespoon vanilla extract
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat oven to 400F.
  • Place all ingredients except the chocolate chips in a blender. Blend mixture approximately 30-45 seconds or until completely smooth.
  • Using a spatula or spoon lightly stir in the chocolate chips.
  • Spray a standard muffin tin with cooking spray and scoop batter into muffin tin (I use an ice cream scoop).
  • Bake 12-14 minutes or until muffins have set.

Notes

*Protein powder: use the protein powder of your choice. I've used many different brands and flavors.
Recipe adapted from Averie Cooks.
Serving: 1 muffin, Calories: 231kcal, Carbohydrates: 21g, Protein: 9g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Cholesterol: 32mg, Sodium: 250mg, Fiber: 2g, Sugar: 14g
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