Go Back
–+ servings
These Sesame Shrimp Skewers are the perfect dish for busy nights! Only 5 ingredients and a few minutes to make!

Get the Recipe: Sesame Shrimp Skewers

Prep: 5 minutes
Cook: 5 minutes
Marinating Time: 15 minutes
Total: 25 minutes
Yield: 2
Author: Annie Holmes
These Sesame Shrimp Skewers are the perfect gluten-free dish for busy nights. They only require 5 ingredients and a few minutes to make!
4.36 from 28 ratings
Print Pin Recipe

Ingredients
 

  • 1/2 pound shrimp, peeled and deveined with tails removed
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet chili garlic sauce
  • 1 clove of garlic, minced

Instructions
 

  • Make marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
  • Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
  • Thread shrimp onto skewers (discard any marinade left in bag).
  • Grill 2-3 minutes on each side, or until shrimp is cooked through.
  • Brush with remaining marinade and garnish with sesame seeds if desired.
Serving: 0.5 of recipe, Calories: 232kcal, Carbohydrates: 2.6g, Protein: 24g, Fat: 14g, Cholesterol: 182mg, Sodium: 567mg, Fiber: 0.1g, Sugar: 0.9g
Did you make this recipe?Please leave a star rating and review below!