Get the Recipe: Steak Lo Mein
This easy Steak Lo Mein comes together in just 30 minutes! Spicy noodles, steak, and veggies all come together for a hearty dinner the whole family will love!
Ingredients
- 12 ounces uncooked spaghetti noodles, 1 package
- 1 pound sliced steak, flank or top round work well
- 2 tablespoons olive oil
- 1 green bell pepper, seeded and sliced
- 1 white onion, sliced
- sesame seeds and red pepper flakes to taste, optional
The Sauce
- ¼ cup soy sauce
- 2 Tablespoons honey
- 2 Tablespoons sesame oil
- 1 Tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1-2 teaspoons sriracha
Instructions
- Bring a large pot of water to boil, cook noodles according to package directions.
- Meanwhile mix the soy sauce, vinegar, sriracha, honey, oil and garlic together in a small measuring cup or bowl. Stir until mixture is smooth. Set aside.
- When noodles are tender, drain and rinse with warm water. Place back into pot and drizzle sauce over noodles. Toss to coat. Cover noodles and keep warm. Be careful not to let them harden.
- Heat one tablespoon of olive oil over medium high heat. Place steak strips in skillet. Let the steak cook without stirring for 2-3 minutes to get a good color.
- Stir steak and cook 2-3 minutes more, remove from skillet and set aside.
- Heat the remaining one tablespoon of olive oil and add sliced bell pepper and onion. Let cook for approximately 5 minutes or until tender.
- Add cooked steak, peppers and onion to noodle mixture.
- Toss mixture so that everything is evenly coated with sauce.
- Top with sesame seeds and red pepper flakes if desired.
Notes
Serving: 0.25 of recipe, Calories: 658kcal, Carbohydrates: 79.3g, Protein: 37.3g, Fat: 21g, Cholesterol: 68mg, Sodium: 510.9mg, Fiber: 3.9g, Sugar: 13.9g
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