Go Back
–+ servings
Add these Flourless Peanut Butter Protein Waffles to your morning routine! These gluten free waffles are a great easy meal prep option! 

Get the Recipe: Flourless Peanut Butter Protein Waffles

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Yield: 8
Author: Annie Holmes
Add these Flourless Peanut Butter Protein Waffles to your morning routine! These gluten-free waffles are a great easy meal prep option!
4 from 1 rating
Print Pin Recipe

Ingredients
 

  • 2 large brown bananas
  • 1 cup creamy peanut butter
  • 2 eggs
  • 1/3 cup milk
  • 2 tablespoons cup honey
  • 2 tablespoons protein powder, whatever brand or flavor you prefer, I used chocolate
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon chia seeds
  • 1/2 cup chocolate chips, optional

Equipment

Instructions
 

  • Place the first eight ingredients (bananas through salt) in a large blender and blend until smooth. You may need to stop and scrape down the sides of the blender.
  • When the mixture is blended smooth stir in the chia seeds and chocolate chips.
  • Heat waffle iron according to manufactures directions to medium heat. If your waffle iron is nonstick spray the iron well. Carefully spoon the mixture into the waffle iron and cook as directed. For my machine, the waffles cooked in 3-4 minutes.
Serving: 1 (Nutrition Calculated Per Waffle), Calories: 237kcal, Carbohydrates: 27g, Protein: 13g, Fat: 18g, Cholesterol: 37mg, Sodium: 319mg, Fiber: 4g, Sugar: 17g
Did you make this recipe?Please leave a star rating and review below!