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–+ servings

Get the Recipe: Smoked Pork Tenderloin with Savory Rub

Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Yield: 4
Author: Annie Holmes
This easy smoked pork tenderloin is flavored with the most amazing homemade dry rub, then slow cooked to perfection on the grill!
5 from 2 ratings
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Ingredients
 

  • 1 pound Pork Tenderloin
  • 1 tablespoon Old Bay
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar or Golden Monkfruit if keto
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon both salt and pepper

Equipment

Instructions
 

  • Pat the pork tenderloin dry with paper towels. Drizzle with olive oil and be sure it is completely covered. 
  • Mix the spices together, sprinkle and rub generously over the pork. 
  • Bring the smoker to a temperature of 225 degrees F. Add a water pan to the smoker, and set the pork tenderloin on the smoker so it cooks with indirect heat.
  • Smoke the pork tenderloin 60-90 minutes or until it reaches an internal temperature of 145 degrees F. 
  • Let the smoked pork rest for 10 minutes before slicing and serving. 

Notes

Rub Measurements for two Pork Tenderloins

    • 2 tablespoons Old Bay
    • 2 teaspoons chili powder
    • 2 teaspoons sweetener
    • 1 teaspoon Italian seasoning
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon both salt and pepper
Net carbs are 0.6 g per serving using monkfruit
Serving: 4 ounces (calculated with monkfruit), Calories: 158kcal, Carbohydrates: 1g, Protein: 24g, Fat: 6g, Cholesterol: 74mg, Sodium: 227mg, Fiber: 0.4g, Sugar: 0.1g
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