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–+ servings

Get the Recipe: Chocolate Mint Ice Cream (no churn recipe)

Prep: 1 minute
Freeze Time: 8 hours
Total: 8 hours 1 minute
Yield: 4
Author: Annie Holmes
This decadent Dark Chocolate Peppermint Ice Cream is made without any ice cream maker needed! Super easy & the perfect treat for Summer!
4.67 from 6 ratings
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Ingredients
 

  • 1 14 ounce can sweetened and condensed milk
  • 1 1/2 cups heavy cream
  • 2 teaspoons peppermint extract
  • 1/2 cup 2% milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons dutch processed cocoa powder

Instructions
 

  • Place all ingredients in a blender and blend until completely smooth, approximately 30 seconds.
  • Pour ice cream mixture in a loaf pan and freeze overnight.
Serving: 1/4 of recipe, Calories: 558kcal, Carbohydrates: 67.9g, Protein: 11.5g, Fat: 28.1g, Cholesterol: 103mg, Sodium: 195mg, Fiber: 1.3g, Sugar: 64.1g
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