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Get the Recipe: Teriyaki Pork with Pineapple and Peppers

Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Yield: 4
Author: Annie Holmes
This five ingredient Teriyaki Pork with Pineapple and Peppers is packed with flavor and very easy to prepare!
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Ingredients
 

  • 1.5 pound pork loin fillet
  • 1/2 cup San-J Teriyaki sauce, divided
  • 2-3 cups of freshly chopped pineapple
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • **Note: Chop your pineapple and peppers into nice big chunks so they do not cook too quickly.

Instructions
 

  • Preheat oven to 375 degrees
  • Lightly spray a casserole dish or a large cast iron skillet with cooking spray.
  • Place the pork loin in the center of the dish and brush 1/4 cup of the Teriyaki sauce over the pork.
  • In a large bowl combine the pineapple and bell peppers with the remaining 1/4 cup Teriyaki sauce and toss to coat.
  • Place the pineapple and peppers around the pork and bake 35-40 minutes until pork is cooked through.
  • Please note cooking times may vary based on the size of the pork, the cooking time reflected is for a 1.5 pound pork loin fillet.
Serving: 1/4 of recipe, Calories: 346kcal, Carbohydrates: 24.9g, Protein: 35.2g, Fat: 12.3g, Cholesterol: 82mg, Sodium: 1984mg, Fiber: 2.3g, Sugar: 18.4g
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