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Get the Recipe: Gluten Free Waffles

Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Yield: 6 small waffles
Author: Annie Holmes
Try these soft and fluffy Gluten Free Waffles for a simple and delicious brunch!
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Ingredients
 

  • 1 cup gluten free bisquick
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 bananas
  • 1 cup buttermilk
  • 2 tablespoons honey
  • 2 eggs
  • 1 cup honey roasted almonds, roughly chopped

Equipment

Instructions
 

  • Add all ingredients except the Honey Roasted Almonds in a blender and blend until smooth.
  • Fold in the roughly chopped Honey Roasted Almonds.
  • Heat a waffle iron according to the manufactures directions.
  • Carefully pour the batter into the waffle iron and cook according to your waffle makers directions (I did medium heat for 2 minutes--If you have a large waffle iron, this will make fewer waffles & will take longer to cook)
  • Garnish with sliced bananas, honey and more almonds!
  • Enjoy!

Notes

I used a small waffle iron to make these. If you have a large iron (like a Belgian waffle maker), this will make fewer waffles and will likely need longer to cook.
Serving: 1 small waffle, Calories: 268kcal, Carbohydrates: 37.4g, Protein: 8.1g, Fat: 11g, Cholesterol: 66.5mg, Sodium: 435.9mg, Fiber: 3.5g, Sugar: 14.8g
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