To make the Vanilla Peach Simple Syrup combine the ingredients in a small sauce pan and bring it to a simmer. Allow it to simmer until it has reduced by half.
Strain the vanilla bean and peaches from the syrup.
Pour syrup into a jar and add to one gallon of freshly brewed tea until you reach the desired sweetness.
Notes
If you replace sugar with monk fruit sweetener, the vanilla peach tea comes to 3 calories, 8.3 mg sodium, 0.8 net carbs per 8 oz cup.Nutrition value below reflects using sugar.