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Combine the honey, adobo sauce, lime juice, garlic powder and garlic salt.
Microwave for 20 seconds or until smooth.
Place chicken in a plastic bag and pour marinade over chicken and refrigerate for at least 4 hours.
Grill for 3 minutes on each side.
Serving: 1/4 of recipe, Calories: 194kcal, Carbohydrates: 13.4g, Protein: 25.6g, Fat: 3g, Cholesterol: 82.7mg, Sodium: 51.7mg, Sugar: 13.1g