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–+ servings

Get the Recipe: Creamy Vegetable Orzo Soup

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Yield: 4
Author: Annie Holmes
This simple five ingredient Creamy Vegetable Orzo Soup is vegan, gluten free and ready in under 20 minutes!
4.50 from 4 ratings
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Ingredients
 

  • 1 15 ounce package frozen veggies (I used a "mixed veggie soup" mix)
  • 1 32 ounce container vegetable or chicken broth
  • 1/4 cup pesto
  • 3/4 cup gluten free orzo, uncooked
  • 1/4 cup Almond milk, if not dairy free you can use milk, half and half or heavy cream
  • Salt and pepper to taste

Instructions
 

  • In a medium to large size pot or dutch oven, combine the frozen veggies and broth. Bring to a simmer over medium high heat.
  • Add orzo and pesto and reduce heat to medium low. Allow soup to simmer, covered, for 10 minutes.
  • Stir soup and check orzo for tenderness. If the orzo is tender, stir in the almond milk and season with salt and pepper.
Serving: 1 bowl, Calories: 208kcal, Carbohydrates: 26.3g, Protein: 8.7g, Fat: 7.1g, Sodium: 742.3mg, Fiber: 4g, Sugar: 3.7g
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