Get the Recipe: Orange Bread
This easy gluten free Orange Bread features sweet white chocolate and salty macadamia nuts for a delicious, sweet treat!
Ingredients
- 1 1/2 cup Gluten Free Bisquick
- 1 cup Old Fashioned oats, I used Bob's Red Mill GF
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package vanilla instant pudding mix, 5.25 ounce
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 3/4 cup oil
- 3/4 cup orange juice
- 1/2 cup milk
- 2 eggs, beaten
- Zest of one orange
- 1/2 cup macadamia nuts
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350
- Mix flour, oats, baking powder, salt, vanilla pudding mix, and sugar, combine well. Add the vanilla, oil, orange juice, milk, eggs, and the orange zest (reserving about 1 teaspoon for the top of the bread).
- Fold in the macadamia nuts and chocolate chips.
- Pour into greased loaf pan, top with remaining orange zest.
- Bake for 1 hour.
Serving: 1 slice, Calories: 603kcal, Carbohydrates: 70.5g, Protein: 6.3g, Fat: 33.6g, Cholesterol: 50.2mg, Sodium: 651.5mg, Fiber: 2.4g, Sugar: 45.1g
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