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–+ servings
charcuterie on wooden cutting board

Get the Recipe: The Perfect Charcuterie Board

Prep: 10 minutes
Total: 10 minutes
Yield: 8
Author: Annie Holmes
This Spanish-inspired Charcuterie Board offers delicious textures and flavors, perfect for an easy appetizer or meal! Mix and match your favorite ingredients for the perfect charcuterie board recipe.
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Ingredients
 

  • Pitted Green Olives
  • Extra Virgin Olive Oil
  • Dry Cured Acorn Fed Iberico Pork Ham
  • Dry Cured Acorn Fed Iberico Chorizo
  • Italian Mountain Speck
  • Dry Cured Acorn Fed Iberico Salami
  • Manchego Cheese
  • Smoked Spanish Paprika
  • Eggplant Antipasto
  • Semi Dried Cherry Tomatoes

Instructions
 

  • Place your pitted olives, olive oil, paprika, antipasto, and cherry tomatoes in their own separate small bowls or jars around the board.
  • Arrange your cheese and meats around the bowls.

Notes

You generally want 3 ounces of charcuterie per person for an appetizer or 6 ounces for a main course.
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