Get the Recipe:Salted Caramel Stuffed Keto Brownies
Cook: 30 minutesmins
Total: 30 minutesmins
Yield: 9
Author: Annie Holmes
These Salted Caramel Stuffed Keto Brownies are the PERFECT fudgy low-carb dessert! At only 3 net carbs per brownie, this will be everyone's new favorite keto potluck dish!
In a medium size mixing bowl beat the cold butter and the granular monkfruit sweetener with an electric mixer. Cream the butter and sugar substitute at medium speed until it is completely combined.
Add the eggs one at a time until well incorporated. Next, add the oil and vanilla extract.
In another small bowl mix the almond flour, baking powder, salt and cocoa powder together.
While the electric mixer is running slowly add the flour mixture to the butter mixture. Add until all the ingredients are combined.
Line an 8x8 baking sheet with parchment paper. Add half the brownie mix to the bottom of the pan and add the chocolate bar squares (see photos) add the remaining brownie batter over the top and spread into an even layer.
Bake at 350 degrees for 30 minutes. Remove from the oven and allow them to cook at least 15 minutes.
Notes
This is the chocolate bar I used in this recipe.Net carbs are 4.2 g per bar