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 This Strawberry Limeade Keto Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping! The perfect low carb dessert for all of your summer cookouts!  

Get the Recipe: Strawberry Lime Keto Fruit Pizza

Prep: 10 minutes
Cook: 7 minutes
Total: 17 minutes
Yield: 8 Slices
Author: Annie Holmes
This Strawberry Limeade Keto Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping!
4.50 from 2 ratings
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Ingredients
 

For the crust:

  • 1 1/2 cups almond flour
  • 2 tablespoons Swerve sweetener
  • 1 teaspoon vanilla
  • 8 tablespoons butter

For the cream cheese lime frosting:

  • 6 ounces cream cheese
  • 1/4 cup confectioners Monkfruit sweetener
  • 2 tablespoons heavy cream
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla
  • Zest from one lime
  • Juice from one lime

For the topping:

  • 1 cup strawberries, thinly sliced

Equipment

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a bowl, combine the melted butter, almond flour, sweetener and vanilla extract until a soft dough forms.
  • Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove.
  • Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer. Carefully, slowly peel the silicone off the dough. My crust is between 10-11 inches in diameter.
  • Bake the crust 6-7 minutes until lightly browned and completely set. BE CAREFUL NOT TO OVERCOOK. Cooking time may vary slightly depending on how thick you press your crust.
  • Allow crust to cool completely.
  • In a food processor, blender or with a hand mixer combine the cream cheese, sweetener, cream, almond milk, vanilla, lime juice and lime zest blend or mix until smooth.
  • Spread the cream cheese frosting on the crust and top with fruit.

Notes

Please note the crust is an almond flour base. Almond flour is a courser grain than regular flour and can tend to crumble. To help, you can bake your crust on parchment paper so it is easier to remove from the pan. You can also place in the freezer 10-15 minutes before slicing and serving and this will help come out with clean slices.
 
Net carbs are 2.7 g per serving
Serving: 1 slice, Calories: 330kcal, Carbohydrates: 4.6g, Protein: 6.5g, Fat: 32.5g, Cholesterol: 61mg, Sodium: 179mg, Fiber: 1.9g, Sugar: 1.8g
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